They focus more on natural ingredients rather than mock meat, so there wasn't any mock beef. Instead, they used marinated mixed mushrooms such as shimeji, shiitake, and enoki, which were pretty toothsome and satisfying! The stew also came with tofu, radish, and glass noodles. Loved how savoury the stew was with sesame oil! (Though it did mean the broth was less light/clear compared to other stews.) Served with wholegrain rice. Only available at the Daehwa Vegetarian branch, so I would recommend trying it. (Allium-free, $14) #sgkoreanfood #socialenterprise

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