Harina para arepas is a versatile and delicious flour made from 100% white corn masa that is nixtamalized and stone-ground. It is perfect for making arepas, a traditional South American dish that is loved worldwide. This gluten-free and vegan-friendly flour has a fine texture and smooth consistency, making it easy to work with and produce perfect, fluffy arepas every time. With its authentic taste of South America, harina para arepas is a great option for those who want to enjoy a delicious and traditional dish in their own kitchen.
