These did the job, but I bought other brands that were much better.
SAGO MYLK KOS (mylk food)
1 cup Sago
1 litre plant milk
2 thick orange peel (fresh or dried)
2 cinnamon sticks
4 tablespoons sugar (I use coconut)
2 tablespoons plant butter
Pinch of salt
Soak the sago in water for 30 min.
Bring mylk, sugar, orange peel and cinnamon to a boil. Add the sago while stirring, keep on stirring until the sago balls are soft and see-through. Remove from heat, remove cinnamon sticks and orange peel. Stir in salt and butter. Eat warm with cinnamon sugar over. Tip: I replace some of my mylk with a can coconut milk. Enjoy ❤️
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