Review of Doenjang Truffle Risotto at Am I Addicted - Pottery Studio & V Cafe by mehmehrene
Very unique dish where they used barley as the risotto base, which gave it a chewy texture. Deliciously balanced taste of truffle oil that wasn’t too overpowering.
Had this during the sg night fest promo - it’s yummy but doubt it’s worth it at its usual price of $25++
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ziggyradiobear Their food is really quite pricey. Heehee1 likeReply