Tempura prawnz au No Catch — Avis de Molly Jane Elliott (31 juil. 2022)

The price was a tad steep for the portion you get, but we couldn’t turn down the chance to try vegan prawns. The firm & rubbery yet squishy texture was scarily similar to what I remember real prawns tasting like, so it was a bit of an odd experience but I still enjoyed them