Vermicelli di riso is a type of pasta made from rice. It is a popular choice for making vegan oriental dishes due to its delicious taste and healthy properties. This gluten-free pasta has a mild flavor and chewy texture, making it a versatile ingredient that can be used in a variety of dishes, including stir-fries and soups. With its growing popularity, vermicelli di riso is a great option for those who want to enjoy a tasty and satisfying meal without any animal products.
