Silken tofu is a type of tofu that has a smooth and creamy texture, making it a popular ingredient in various dishes. It is made from non-GMO soybeans and has a mild flavor that blends well with other ingredients. Silken tofu is often used in soups, stews, and sauces due to its ability to absorb flavors and its creamy texture. It is also a popular ingredient in desserts, such as mousse and pudding, due to its smooth texture and mild flavor. With a long shelf life and easy preparation, silken tofu is a convenient and tasty addition to any meal.
