Very tasty balsamic glaze that adds flavor to almost any food! I love to use it on grilled vegetables, like mushrooms, asparagus, r cauliflower, just enough to give them extra zing! It’s also great on meatless burgers. Tofu cubes brushed with the glaze and air fried or baked are a great addition to a Mediterranean style bowl, on farro or greens with cukes & tomatoes & kslamata olives.
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