
Rendang is nice and spicy made with generous amount of potatoes and monkeyhead mushrooms. The rice is cooked in coconut milk and blue pea flower colouring. Chewy and grainy rice as it is brown rice, different from the usual nasi lemak rice but tasty. Salad veg is fresh. Spinach is a little salty for my taste(ok for regular folks). Overall good.
Aucun commentaire pour le moment.