Vegan cultured butter du Botanical Cuisine — Avis de Jeanne (11 avr. 2022)

A bit sceptical about that vegan butter. Gave it a try on a piece of grilled sourdough bread: it looked really good and melted just the way dairy butter would. The texture is great, but the taste doesn’t remind me much of butter. It feels more like some kind of garlic butter filling sometimes used in puff pastries or crackers.