
I thought hard about what to do about my 100th review… And how long it may end up. This dish and place felt only appropriate for this little milestone. I’ve had to keep this on the back burner for so long; as I ordered it on Grab early in my #vegan streak out of desperation at work. I needed to be 100% sure it was legit so I could praise it with ease 😊 THIS IS the BEST vegan meal I’ve had in Kuching so far; can’t believe it topped Sheng Kang 👉 https://www.abillion.com/reviews/6228a0f27c1d8b008e98d2fd Even though I had this over a month ago, I still remember every detail.
This restaurant is quite far from my office but when it arrived, it was still just hot enough. WHAT’S MORE, the #mockchicken was STILL CRSIPY!! 💥 And I genuinely believe this could easily fool any #omnivore 😎 The coating was a little aromatic with just the right amount of saltiness; creating an explosion of deliciousness when it hit the sweetly spicy curry 🤤 I drool in spirit every time just recalling the memory… This dish was seriously the first #foodgasm I’ve had in a long time. #veganforthewin 😝 A small warning though, some may find this too sweet. But I felt the seasoning played with the rice AND “chicken” to #perfection 🤩 It’s my ideal meal with all the best flavours and textures… Of course, there’s the usual salad I’m happy is undressed 😋
RM 8.90 on Grab for this was never more unquestionably #worthit and then some!
I am so glad I get to share this and endlessly recommend everyone to check out this humble little vendor! 🤪🤩
3 commentaires
happy 💯🎉🎂🍾!!! and i will make it a goal to work the word 'foodgasm' into a conversation today!

The way you describe it and the way it looks on the photos is making me very hungry😋😋
Happy #100threview 🎊