Pizzabakeren Ski
Oppegårdveien 2A, 1400 Ski, Norway
Pizzabakeren has come with 4 new vegan pizzas! (See pic 2) unfortunately you can only get the bottoms gluten free, because their non-gluten free bottoms contains milk, so the bottom won't get crispy.(who uses milk in pizza bottoms?!). You can swap toppings (I swapped out oliven, paprika and mushrooms for onion and corn). An OK pizza, but the bottom drags it down. But I belive Pizzabakeren will come with a better one in the future :)
2 commentaires
It is about time they offer some vegan options, was asking them for years. 🙂 I agree, who puts milk or butter in pizza dough?
