It actually tastes great without the additional flavour sauce. Not too smelly. Also comes with a pack of 4 so more affordable. I stirred it 150 times this time (before adding the mustard) and so perhaps that’s all you need to do to get the umami taste. I added the packet mustard but didn’t have to add more mustard. Apparently there’s a saying in Japanese like “natto everyday keeps the doctor away”, so I’m having it for breakfast. Only downside is all these packages use styrofoam! It’s high in a rare kind of potassium apparently usually only in animal products because it is fermented with a bacteria. Also iron and other minerals
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