House of Habesha
51 Blossom St, Ancoats, Manchester M4 6BF, UK
My first taste of Eritrean and Ethiopian dishes with a type of sour bread all made by a lady here and the gentleman serving me using recipes passed down through family generations.
Absolutely amazing.
I really enjoyed each dish, the spices, textures and portion amount was just right. They had the most appealing aroma.
Very friendly service.
I had the most amazing experience at Charter Hall Vegan Festival today and am very grateful for people travelling to visit our community and sharing their culinary skills.
4 commentaires
I went to the vegan festival in Leeds a couple of weeks ago and had the same meal made by the same peeps! It was very nice :)
I love Ethiopian food! The bread is called injera and it's made by fermenting a grain called teff, hence the sour taste.
Thank you for this knowledge plumesworld 😍 it really is delicious!
