Review of Vegeterian Tom Yam paste - Teng Eng by skootykoots
Post booster jab weakness, the body calls for comfort food.Made an easy tomyum soup.
The label says vegetarian but it's all vegan.
Boiled water wth onion,garlic,carrots, bird eye chilli n kaffir lime leaves.
Added the paste.
Sweet peas, yellow capsicum, baby corn, bak choy, tomatoes, silken tofu and oyster mushrooms.
Not bad, this paste. Am gonna buy it again.
Pimped it up with fried shallots, fried garlic and spring onion.
Now im gonna crash and sleep!
49/90
#veganisnotscary
27 likes
ziggyradiobear This is one of my pantry items haha, pretty good. Can use it roast beans and chickpeas too1 likeReply
skootykoots ouh sounds fancy.how do u work it with beans,mix them in a paste n roast? do u dilute d paste?Reply
ziggyradiobear You can just add some of the tom yum paste directly to cooked/canned and drained beans and mix them up before sending them to the oven to bake. I usually will add the paste, some oil, vinegar/or any acid of choice. You can also add a little sugar and chilli flakes to your taste.1 likeReply
skootykoots Aaaahhh sounds great m simple enough.will try tht soon.Thanks for the tips eyyy. 🙏1 likeReply
ziggyradiobear Hope you like how they turn out!1 likeReply
