Review of Affettato Di Seitan Homemade at Romeow Cat Bistrot by unejanie
this had such a great combination of flavors, thinly sliced homemade seitan, rucola pesto, olives, cashew cream, and broccoli. everything went so well together and you can't beat the ambiance with cats strolling through (or sleeping) as you eat. the server said it was very small but it was plenty to eat - although i still managed room for dessert. #veganisnotscary
36 likes
michelleciascavegan 😍😍1 likeReply
stevenneoh How much I have already eaten is never a consideration when eyeing up dessert 😁2 likesReply
unejanie i have a theory that dessert melts and fills in the empty spaces in your stomach. i am sometimes guilty of eating dessert first though. i have a loud #sweettooth Reply
