Review of Chinese Chive Dumpling - Seawaves by vegananu

INGREDIENTS

Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Radish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil, Spice

Taste: very flavorful, light and easy to cook.
Love the fact that its very low on salt n hence the flavors of chive,ginger n garlic come out real good.