Review of Chickpea Assam Curry Udon at nomVnom Tai Seng by raffymabanag

photo of nomVnom Tai Seng Chickpea Assam Curry Udon shared by @raffymabanag on  04 Aug 2021 - review

A must-try! The chickpeas are blended with the curry sauce resulting in a thick consistency. It is spicy, savoury but not sour. Nevertheless, this is very delicious with generous portion of tau pok.

71 likes
stevenneoh Ooh #spicy 😋😋1 likeReply
raffymabanag Love spicy dishes 🔥😋Reply
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