
I wanted to try this agave syrup because it’s “raw”, which probably means it’s not as processed. The taste is reminiscent of molasses or what we in Mexico call “piloncillo”. Very tasty in my breakfast oats.
Aucun commentaire pour le moment.
I wanted to try this agave syrup because it’s “raw”, which probably means it’s not as processed. The taste is reminiscent of molasses or what we in Mexico call “piloncillo”. Very tasty in my breakfast oats.
Aucun commentaire pour le moment.