Review of Pandan Gula Melaka at Kind Kones Paragon by cloecyl

After discovering kind kones for almost a year, FINALLY got to try it.

Flavor is on point. Texture is really thick and creamy.

I like it, but i usually eat very little at a time (the dent in the second picture is after 2 sessions) because the thickness and the coconut milky-ness can be a little jelak (too rich) for me.