Goodstuf. is a newly opened one-woman home-based business that has started out selling vegan tiramisu. I’ve only had one prior experience of vegan tiramisu which was a cake from another bakery in Singapore and I didn’t entirely enjoy it - but I was quite blown away by this one! It is smooth, creamy and satisfying with an aromatic bitter zing of espresso; you'd hardly believe it's vegan. It doesn’t have that strong of a coffee taste to me (beyond that bitter aroma), which different folks may feel differently about, but I liked it that way. Dhanusha, le chef, uses soy milk and a dash of coconut cream to achieve the lovely creamy consistency which doesn't taste coconutty at all so the unique taste of tiramisu is not marred by using vegan substitutes.
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