Sooo I #veganized my gma’s peng kueh (traditional rice cake) recipe with #omnimeat! It was so fun spending half a day learning about the process and #omni also made it incredibly easy to veganize this recipe 🌞 We made a huge batch, delivered it to my extended family and kept some for ourselves 🍙💕 Love love this mince and gonna try variations of this maybe with luncheon meat strips to add that saltiness!
2 commentaires
Your finished dish looks fantastic! 😊
