Pulut Hitam (Vegan) au National Kitchen by Violet Oon — Avis de charissag (5 mai 2021)

Visited Violet Oon as they just expanded the availability of their “best plant-based dishes” (their words on Instagram not mine) across outlets — this was one of the few entirely vegan options! Rich and creamy pulut hitam (black glutinous rice) with a drizzle of coconut milk. Yummy but not mind blowing. Lovely to see more veggie options on their delicious Peranakan menu though. #abillionturns3 #peranakan