I used a bit of this on the natto.
It’s clean and simple, a healthier upgrade to the classic type, I guess? Truth be told, I’m not a #mustard person (not a ketchup fan either, no offense to all the ketchup enthusiasts🙏🏼). I do like the whole grain kind, spicier and sharper🌶 But all in all, I’m not a good judge of mustard😅
This one has a mild and balanced flavor, not too tangy, not too spicy (not at all?). Honestly, I don’t remember why I got it and I’ve been using it pretty much willy-nilly since🤪
I’d really appreciate any ideas of using it🙏🏼 other than hotdog and alike🌭
#abillionlove #sauce
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