🥦 Rabbit greens are a leafy green vegetable that can be eaten raw or cooked. They have a mild, slightly sweet flavor and a tender, crisp texture. Rabbit greens are high in vitamins A and C, as well as iron and calcium. They can be used in salads, stir-fries, soups, and stews. Some people compare the taste to spinach or chard, while others say it has a unique flavor all its own.