Tempeh du Tempehsa — Avis de Gabrielle Meyer (18 janv. 2021)

I love this soya Tempeh. I enjoy soaking them over night in a marinade (BBQ or Soya sauce and maple syrup).

They cook week in a pan with oil or in an air-frier. It holds flavour well and cooks well.

Aucun commentaire pour le moment.


Get abillion app