Mushroom Pongteh au Violet Oon Satay Bar & Grill — Avis de Hazel | 沈雪玟 (8 janv. 2021)

Very nonya-style. Pongteh is a slow braised stew traditionally cooked with meats. The gravy usually consists of fermented bean paste (tau cheo), soy sauce, cinnamon and cloves. Here there's mushrooms and bamboo shoots in place of meat. Very nice to see a restaurant offering this many vegan options! #veganuary