Fried Spring Rolls au Bao An Vegan — Avis de tracypham (5 janv. 2021)

A vegan version of vietnamese fried spring rolls. I love how they use black fugus and jicama, so the texture is much similar to original rolls (most vegan restaurant use mung bean or sweet potato and I don't like that).

#springrolls #vietnamese #vietnamesefood #hanoi #vietnam #veganuary #tracyvn