
EMPRESS
Chinese cuisine in a contemporary dining room and a large al fresco terrace with truly spectacular views of the Singapore River.
The waiter mentioned they use very high quality matcha, and recommended to eat it with the coconut sorbet. We're not matcha connoisseurs though so we can't really tell and don't find it very bitter! The coconut sorbet is not sweet. The almonds were salted, not too evenly #veganuary
1 commentaire
This looks divine!!!!
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