
EMPRESS
Chinese cuisine in a contemporary dining room and a large al fresco terrace with truly spectacular views of the Singapore River.
Original vegan dish boasted of kale, lotus crisps, garlic chips, peanuts, smoked paprika, yogurt, chilli-calamansi vinaigrette.
After putting in a request for garlic chips and nuts removal, it looked like.. a Chinese stir fry & tasted like an acid spiked Xmas tree sans decoration 🌲
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