Kway Chap au Vege Pot 素砂煲 — Avis de Anne (6 nov. 2020)

💛 Kway Chap 粿汁 is a local braised dish made from dark soy sauce
💛 In the vegan version, porky innerds is usually replaced by tau kwa (large firm bean curd), tau pok (small empty bean curd pockets) and peanuts
💛 This Vege Pot version is super innovative, gives more variety and generous with the ingredients. They use lotus roots, potatoes, black fungus and tau kwa.
💛 The gravy is thick and savoury, and really appetizing. It tastes of herbs like star anise and faintly of five spice.
💛 It complements the noodles in a clear dark soy sauce broth well. There are green veggies in the noodles too!
💛 They ran out of the kway chap flat rice noodles but I wanted the dish, so I got the fat round bee hoon (rice noodles) instead, and it is just as yummy.
💛 Will order this again!
💖 #localfood #supportsg #supportlocal #supportlocalbusiness #kwaychap #asianfood #lotusroot #braised #noodles #noodlesoup