Review of Preserved vegetables with mock braised meat (mei cai kou rou) at Nature Cafe by munch

Friends of ABV, do you see those succulent layers of konnyaku fat on the plant-based “pork”?? Another product of vegan engineering ✨genius✨
However...I must say that this dish was about 3x as salty as I would have liked. Good if you’re on a budget cos 1 pot can eat with 5 bowls of rice 🍚🍚🍚🍚🍚 ✌🏻😬
5/5 novelty factor; 2.5/5 taste oops