Falafels au Vegetus — Avis de Madeleine (17 août 2020)

These were the weirdest “falafels” I’ve ever had. It was more like deep-fried balls of gloop/ raw batter. Way too wet inside so the texture was just gluey. Nothing special in the flavour department. The tiniest amount of aioli(?) they give you to try to dip in tasted like nothing. Not even a hint of garlic there. Not worth it.