Review of Mushroom And “egg” Truffle Croissant at WellSmoocht by cocothekoala

photo of WellSmoocht Mushroom And “egg” Truffle Croissant shared by @cocothekoala on  18 Jul 2020 - review

When your non-vegan friend keeps calling the tofu scramble ‘egg’, you know the chef has done it right 😏 strong satisfying truffle taste, crunchy flaky croissant, nothing to not like about this dish!

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