I've my own booch brew but I've never got the courage to infuse anything lol This "immunity" shot has infused ginger!

7 commentaires


bitttttten
bitttttten

oh so cool, what kind of teas are you brewing for your kombucha? and if any, what kind of flavours are you adding? :)

bitttttten
bitttttten

ceylon is beautiful! ahh would love to try it. yeah, i have been brewing for about 6 months? i still feel very new to it though haha. i have a jasmine one in the fridge at the moment, and english breakfast one in the vessel which i plan to add ginger when doing the 2F in the bottle :) (adding ginger is a great way to save a black tea brew that you don't like the flavour of 👻)

Marc
Marc

Wooow you over 1000 reviews....awesome!!!!!

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