Red Miso Tofu Pasta au Cedele — Avis de Gretchen Ong (29 févr. 2020)

I like this Asian-fusion dish. Cedele really put in effort to create plant-based options for vegan diners. The taste is really good and I like the variety of the vegetables - black fungus, edamame, capsicum, mushrooms and tofu.

Aucun commentaire pour le moment.


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