Cold Marinated Artichoke Hearts au Tapa Bar — Avis de Maggie Hertzberg (17 févr. 2020)

Go back and read my post about the grilled kale, then run to Tapa Bar and order these dishes both together. They are meant to be together for eternity, I cannot stress enough how good both of these dishes are separately but more importantly together. The cold marinated artichoke hearts are made with lemon, garlic and cumin and they are made by angels in heaven.