Review of Popshitake a la gallega at Sa Capça -vegan bar- by lauretalaulau

photo of Sa Capça -vegan bar- Popshitake a la gallega shared by @lauretalaulau on  15 Feb 2020 - review

Shitake sobre base de patata con aceite de oliva y pimenton ahumado estilo gallego. Riquisimo

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