Review of Claypot Bak Kut Teh 砂煲肉骨茶湯 at D’Life Signature by moomoo

photo of D’Life Signature Claypot Bak Kut Teh 砂煲肉骨茶湯 shared by @moomoo on  20 Dec 2019 - review

I felt this was overpriced; $10 + additional 20 cents to take-away. The soup is only so-so, much like those pre-packed powder form spices you can get in supermarkets. I liked that there are monkey head mushrooms inside.. but other than that, it’s basically just tau kee, little bit of golden mushrooms and lettuces. Not worth the price.

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