Review of The Big Vegan at Kilo Kitchen (Singapore) by simhazel

The grilled zucchini had really good dukkah on top! Flavorful quinoa fritters were so good🌞 The kale salad had pomegranates seed in it! Somewhere on the left there's tempeh and mushroom fricassee. $28 with great portions + the variety on the plate. Apart from this on the menu, there's a D.I.Y brunch too capped at $22 with 3 choices to choose from - there's a number of vegan-friendly items too. Tempted to try the açai bowl but this filled me up. Great place for #sundaybrunch They played Nao which was very Kilo Lounge 😂 Definitely will be back to try the lunch bowls 🍚