Review of Hokkien Mee at Gokul Vegetarian Restaurant by ybgfry

photo of Gokul Vegetarian Restaurant Hokkien Mee shared by @ybgfry on  30 Sep 2019 - review

Also a dish from the vegan food tour by vegthiscity. Fake seafood is not made of konnyaku (a plus for me), made of wheat I think. Chilli was good. The sauce was thick and good.

4 likes
sylchew i hate fake seafood made using konnyaku too, the texture is really weird ><Reply
ybgfry @sylchew yeah! It's very rubbery! Kinda like sotong but worse! Reply
sylchew @ybgfry yeah! It is doesn't have any taste ><Reply
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