First time eating ala carte here as I only tried their buffet previously. Looks messy but very generous serving of ingredients- tofu, tau pok, lady finger, broccoli, tomato, fish ball, bitter gourd, and greens. The veggies are stuffed with two different stuffings-one is the fishcake kind and the other is the minced meat kind. I think the fishcake one taste interesting becuz the texture rly resembles fishcake- chewy. However, I personally like the minced stuffing more~ comes with thin bee hoon, seasoned with chilli sauce that adds just the right amount of flavouring to the dish. Cost: $5.80

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