Make Your Own Pizza au Blaze Pizza — Avis de Tom Wramage (21 avr. 2019)

Blaze Pizza is the most accommodating nonvegan restaurants I've even been to. When you ask for vegan cheese, they always ask if you want them to change their gloves (so they don't cross contaminate with nonvegan food).

This is my review for the pizza on my most recent visit:


The build your own pizza is great, they offer vegan mozzarella, which is the new Daiya cheese that melts and stretches perfectly. Daiya is not personally my preferred vegan cheese, as I think Violife is a much better quality brand and I've seen some vegan pizza places use and the pizza tastes so much better.

Just this week, they started offering a vegan chorizo, which is made by Blaze Pizza. The texture is very similar to the Gardein meatless ground but with a spicy kick. I would definitely recommend adding this to your pizza

Also, there are tons and tons of veggies and vegan friendly sauces you can include in your pie. I personally like the spicy marinara, but I really wish they pesto was dairy free. The veggies almost seem endless, they have the standard veggies for pizza like, peppers, onions, and black olives, to more adventurous ones like roasted brussel sprouts, banana peppers, kalamata olives, and the ever so controversial pineapple.

Price isn't too mad either, I don't remember the exact price but I believe the build your own pizza was around nine dollars.

I'm really happy to have Blaze offer vegan options and I'm happy to come here anytime.

1 commentaire


Rebecca Tay
Rebecca Tay

Blaze is so accommodating! #welldone

Blaze Pizza

Blaze Pizza

Blaze Pizza is a Pasadena, California–based fast-casual pizza restaurant chain, founded by Rick and Elise Wetzel in 2011. The chain's first location was opened in Irvine, California, in August 2012. The chain serves made-to-order pizzas, with a choice of various sauces and toppings. The pizzas are cooked in a high-temperature open-flame oven with an average cook time of three minutes. The only piece of cooking equipment inside each of the restaurants is an oven.

65 NJ-4, Paramus, NJ 07652, USA
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