Truffle bowl au KIPOS Gourmet — Avis de Teng Chu Yu (18 déc. 2018)

This came with quinoa, edamame, lightly marinated tofu, cucumber, almonds, shredded carrots, beetroot, fresh greens & sliced oyster mushrooms. There was just the right amount of clear truffle-infused sauce, and the fresh & crunchy veggies complemented the soft mushrooms & the tofu well :) You can also add shoyu & ‘wasabi’ if you’d like even more flavour!