george jacobs1 834 avisThis is a famous dish featured in the New York Times. They give each salad leaf tender loving care, both as to washing it and coating it with salad dressing.Insalata Verde
george jacobs1 834 avisEveryone said Wow when this dish showed up at our table. It’s a special, not a regular menu item. So many great ingredients but my favorite was the raw leaves.Grigliata Mista di Verdure
happyfluffyvegan7 avisThis place makes great cocktails and are also known for their carrot dish! The green beans were bursting with flavor and cooked well. They still had crunch and held up well to the pesto without being soggy. If you’re ever in NOHO, make sure you stop by!Fagioli con pesto
