Aisha37 avis
First time visiting Tota Empanada, there were 3 vegan options and a fourth sweet one. I ordered all with and exception of the sweet one, which is made with pear and cinnamon. The other were with potato and lentils, which was my least favourite, one with pumpkin and corn and two with sweat potato and beans. I loved them all. For an extra € 1 you can add a sauce, the vegan ones are labelled as well. The presentation was a bit confusing at first, but with a bit of guidance it became all clear. I would definitely come back!
