#michelinguide #fancyvegan #veganroots
This is hands down my favourite restaurant in Vancouver and we try to come at least once a year to celebrate something. This was for my birthday!
Pictured here are several courses not on the main menu.
* a cucumber & leek reduction gazpacho
* cherry & pineapple weed granita w/strawberry jam & golden plum
* amuse bouches - tomato, aubergine & walla walla onions, corn grits w/horseradish and smashed cucumber
* sourdough rosemary rye with strawberry vinegar
* cucumber & pickled rhubarb with lovage three ways in a rhubarb agrodulce
* zucchini baked, scoured with toasted quinoa, squash with birch syrup
* cherry jam shortcake, with sorrel, lovage, hazelnut cream and woodruff shortbread
*green beans, Romano beans, mung beans, Appaloosa beans, wax beans salad - with green apricots, kelp and lobster mushrooms
Where should I start. Every new dish is such an adventure! Some suited my palette better than others - but all presented a great talking point! This menu has 13 little courses spread over 2 hours, with fabulous service for $79. How bloody incredible is that! Everyone coming to Vancouver must go - but not all together as it is a wee restaurant!
Chef Tasting July
