

The tofu was full of flavour! I opted for sourdough instead of ciabatta and it was great!
Fermé définitivement
We are a vibrant new social business. This means part of our profits go to local charities. Our aim is to raise awareness of the great work local charities are doing in Galway and to help raise funds. Our ethos and mission is to use as much local, organic, ecological and homemade produce as possible. Vegetarian and Vegan options available :)
Vous connaissez un excellent restaurant végan ? Recommandez-le pour rejoindre notre Club de Restauration Végane et débloquez des promotions spéciales pour les convives.