regimack1 268 avisPretty good. Pleasantly surprised by the mushroom seitan texture. Not enough potatoes though!black pepper vegan "beef"
regimack1 268 avisI honestly wouldn't have thought there would be so many rice options that they would be separated out by vegan, vegetarian, and meat-containing, but wow! This coconut rice was tasty.coconut rice
regimack1 268 avisTasty! I've never had seafood scallops, so I can't compare, but my omni boyfriend said they felt like a similar texture. The truffle oil in the corn puree was great!vegan "scallops"
regimack1 268 avisVerified vegan on barnivore.com. Paired well with my dinner.gruner veltliner white wine
regimack1 268 avisSalty, earthy, fatty, delicious flavors of olives and walnuts come together with some raw and some cooked vegetables for a great appetizerolive and walnut dip
regimack1 268 avisTofu, eggplant, mushrooms, and bok choy with noodles. Pretty tasty, and the eggplant was well-cooked, but eating it the second time (as leftovers) made me realize it tasted like too much soy sauce and I ended up not enjoying it.Miso glazed tofu
regimack1 268 avisThese were so tasty! The peanut sauce has a little bit of secret spicy oil in the center, so had to be careful to avoid it. My boyfriend and I split the order, which was 4 total rolls. You could definitely make a meal out of eating an entire order and maybe one small side.Vegan avocado rolls
