Tama Cafe

Name: Tama Cafe
Telephone: +1 919-561-6271
Price range: $
Rating: 4.84

Fermé définitivement

401 Fayetteville St suite 103, Raleigh, NC 27601, USA

4,84 (5)

Très accueillant

Latin, Central american et Mediterranean

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Avis récents

thejewishvegan18 avis

Wow I loved this drink! It was so delicious - and I didn’t even know I liked matcha until I had this drink. I’m not usually a fan of almond milk, but I really enjoyed it in this. And the amount of mint was just perfect. Lastly, look how pretty! I would definitely recommend giving this drink a try.

Mint Almond Matcha

thejewishvegan18 avis

Y’all this was really delish! The sauce was good and just the right amount of spice level. The tofu was cooked well (they really know how to cook their tofu). The only complaint I have is about the onions - just a little too big.

Southwest Burrito

thejewishvegan18 avis

I never liked eggs much before I went vegan, but I thought this dish was egg-cellent! The tofu was cooked really well and the sauce inside was great. The description on the online menu is different than what’s offered on their Raleigh location (it might be good to be up to date online for all locations - for people with dietary restrictions and needs). But overall, very delicious!

Egg-less Salad Sandwich

thejewishvegan18 avis

Everything in this wrap was well-cooked and well seasoned! I particularly liked the avocado and lime crema sauce that comes on this wrap. I do wish there was an option to get this as a salad or on different bread, just because a wrap tends to be a little much for me (especially since this one has both black beans and sweet potato). But there’s always the option of taking half home for leftovers!

Sweet Potato Wrap

thejewishvegan18 avis

This dish was fantastic! The best thing about this dish was the dips - beet hummus, garlic cheese, and pimento cheese. I was hesitant about the beet hummus at first, but it was actually really good after I gave it a try! The garlic cheese and pimento cheese were also really great too - both had a good consistency for cheese and both tasted fantastic. The only change I would make is with the bread - I believe it was pita used. I personally would have preferred a hard chip (hard pita crisp, tortilla, ect.) as opposed to the softer pita we were given. But overall, a fantastic dish!

Vegan Dip Sampler

Plats

Vérifié par la communauté vegan d'abillion

Southwest Burrito

Vegan Dip Sampler

Sweet Potato Wrap

Egg-less Salad Sandwich

Mint Almond Matcha

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